Technical note : criticism of a proposed corrected form of the Ross equation and a suggested extension of the equation = Note technique : critique d'une forme corrigée de l'équation de Ross et suggestion de l'extension de cette équationLILLEY, T. H.International journal of food science & technology. 1987, Vol 22, Num 5, pp 563-567, issn 0950-5423Article

The enthalpy of hydration of peptide groupsLILLEY, T. H.Journal of the Chemical Society. Chemical communications. 1992, Num 15, pp 1038-1039, issn 0022-4936Article

Aqueous solutions containing amino acids and peptides. XIV: The enthalpy of interaction of β-alanine and ureaARNOLD, P; LILLEY, T. H.Journal of chemical thermodynamics. 1985, Vol 17, Num 1, pp 99-100, issn 0021-9614Article

Aqueous solutions containing amino acids and peptides. Part 287 : Enthalpy of interaction of some amides with glycine and α-alanine : interactions of the Zwitterionic group of α-amino acids with hydrophobic groups and peptide groupsFERNANDEZ, J; LILLEY, T. H.Journal of the Chemical Society. Faraday transactions. 1992, Vol 88, Num 17, pp 2503-2509Article

Natural astringency in foodstuffs. A molecular interpretation = Astringence naturelle des produits alimentaires. Interprétation moléculaireHASLAM, E; LILLEY, T. H.CRC critical reviews in food science and nutrition. 1988, Vol 27, Num 1, pp 1-40, issn 0099-0248Article

Calorimetric and volumetric studies of the interactions of some amides in water and in 6 mol dm^-3 aqueous guanidinium chlorideHEDWIG, G. R; LILLEY, T. H; LINSDELL, H et al.Journal of the Chemical Society. Faraday transactions. 1991, Vol 87, Num 18, pp 2975-2982Article

Enthalpies of interaction of some alkali-metal halides with N-methylacetamide and with N,N-dimethylformamide in water at 25 °CASUNCION GALLARDO-JIMENEZ, M; LILLEY, T. H.Journal of the Chemical Society. Faraday Transactions I. 1989, Vol 85, Num 9, pp 2909-2915, issn 0300-9599Article

Polyphenol interactions : astringency and the loss of astringency in ripening fruit = Interactions des polyphénols : astringence et perte d'astringence des fruits au cours de la maturationOZAWA, T; LILLEY, T. H; HASLAM, E et al.Phytochemistry. 1987, Vol 26, Num 11, pp 2937-2942, issn 0031-9422Article

Aqueous solutions containing amino acids and peptides. XX: Volumetric behavior of some terminally substituted amino acids and peptides at 298.15 KLESLIE, T. E; LILLEY, T. H.Biopolymers. 1985, Vol 24, Num 4, pp 695-710, issn 0006-3525Article

The enthalpies of dilution of aqueous solutions containing catechol, resorcinol or pyrogallol at 298.15 KHASLAM, E; LILLEY, T. H; MCMANUS, J. P et al.Thermochimica acta. 1985, Vol 86, pp 183-188, issn 0040-6031Article

A new excluded volume theory and its application to the coexistence curves of aqueous polymer two-phase systemsYUE GUAN; LILLEY, T. H; TREFFRY, T. E et al.Macromolecules. 1993, Vol 26, Num 15, pp 3971-3979, issn 0024-9297Article

Aqueous solutions containing amino acids and peptides. XXV: The enthalpy of interaction at 298.15 K of glycine with potassium halidesDAVIS, K. G; LILLEY, T. H.Thermochimica acta. 1986, Vol 107, pp 267-276, issn 0040-6031Article

The enthalpy of dilution of aqueous cellobiose solutions at 298.15 KGAFFNEY, S. H; HASLAM, E; LILLEY, T. H et al.Thermochimica acta. 1985, Vol 86, pp 175-182, issn 0040-6031Article

Structure of N-acetyl-L-prolyglycinamidePULITI, R; MATTIA, C. A; LILLEY, T. H et al.Acta crystallographica. Section C, Crystal structure communications. 1993, Vol 49, pp 2173-2176, issn 0108-2701, 12Article

Structure of N-acetyl-L-leucyl-L-prolinamide monohydratePULITI, R; MATTIA, C. A; LILLEY, T. H et al.Acta crystallographica. Section C, Crystal structure communications. 1992, Vol 48, pp 709-712, issn 0108-2701, 4Article

Association of caffeine in water and in aqueous solutions of sucroseLILLEY, T. H; LINSDELL, H; MAESTRE, A et al.Journal of the Chemical Society. Faraday transactions. 1992, Vol 88, Num 19, pp 2865-2870Article

The enthalpies of interaction of some amides with urea in water at 25°CCHEEK, P. J; LILLEY, T. H.Journal of the Chemical Society. Faraday Transactions I. 1988, Vol 84, Num 6, pp 1927-1940, issn 0300-9599Article

Ferritin as an iron-storage protein: mechanisms of iron uptakeHARRISON, P. M; TREFFRY, A; LILLEY, T. H et al.Journal of inorganic biochemistry. 1986, Vol 27, Num 4, pp 287-293, issn 0162-0134Article

Plant polyphenols ― Secondary metabolism and chemical defence: some observationsBEART, J. E; LILLEY, T. H; HASLAM, E et al.Phytochemistry. 1985, Vol 24, Num 1, pp 33-38, issn 0031-9422Article

Polyphenol interactions. II: Covalent binding of procyanidins to proteins during acid-catalyzed decomposition; observations on some polymeric proanthocyanidinsBEART, J. E; LILLEY, T. H; HASLAM, E et al.Perkin transactions. 2. 1985, Num 9, pp 1439-1443, issn 0300-9580Article

Polyphenol-anthocyanin copigmentationYA CAI; LILLEY, T. H; HASLAM, E et al.Journal of the Chemical Society. Chemical communications. 1990, Num 5, pp 380-383, issn 0022-4936, 4 p.Article

Production of immobilized penicillin acylase using aqueous polymer systems for enzyme purification and in situ immobilizationGUAN, Y. H; LILLEY, T. H; BROOK, A. H et al.Enzyme and microbial technology. 2001, Vol 28, Num 2-3, pp 218-224, issn 0141-0229Article

Aqueous solutions containing amino acids and peptides-26. The enthalpies of interaction of some glycyl and alanyl peptides with sodium chloride and potassium chloride in water at 25° CDAVIS, K. G; GALLARDO-JIMENEZ, A; LILLEY, T. H et al.Fluid phase equilibria. 1990, Vol 57, Num 1-2, pp 191-204, issn 0378-3812Article

Polyphenol-caffeine complexationMARTIN, R; LILLEY, T. H; BAILEY, N. A et al.Journal of the Chemical Society. Chemical communications. 1986, Num 2, pp 105-106, issn 0022-4936Article

Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N,N-dimethylformamide at 25°CKENT, H. E; LILLEY, T. H; MILBURN, P. J et al.Journal of solution chemistry. 1985, Vol 14, Num 2, pp 101-115, issn 0095-9782Article